Ingredients

• 1 ½ lb large shrimp, peeled and deveined
• 1 tsp chili powder
• 1 tsp Old Bay seasoning
• ¼ tsp kosher
• ¼ tsp freshly ground black pepper
• pinch cayenne pepper
• zest of one lime
• juice of 1/2 lime
• ½ tbsp extra virgin olive oil
• 1/2 lb Fischer’s Bacon, cut in halves

Directions

1. Preheat grill on high heat.
2. Put the shrimp in a bowl and season with chili powder, salt, pepper, Old Bay, lime zest, olive oil and lime juice. Toss to coat the shrimps well. Put the shrimp out onto a large cutting board.
3. Wrap each shrimp in a piece of bacon and skewer. Brush skewers with olive oil to prevent sticking to the grill.
4. Once grill is heated to ~450F, oil the grill grate. Add the skewers, reduce heat to medium-high and grill 5-7 minutes per side until bacon is done and crisped on the edges.