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- Bacon-Wrapped Scallops
Bacon-Wrapped Scallops
Delicious for Any Party.
Ingredients
- 24 large sea scallops (about 1 – 1.25 lbs.)
- 12 slices partially cooked Fischer’s Bacon
Directions
- Rinse scallops with running cold water, pat dry with paper towels.
- Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick.
- Preheat broiler.
- Place scallops wrapped in bacon on rack in broiling pan.
- Broil 4 to 5 inches from heat for 8 to 10 minutes, or until scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will brown evenly on all sides and scallops will cook well.
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00:20min.PREP TIME
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00:30min.TOTAL TIME
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24SERVINGS
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