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  • Beans & Franks

Beans & Franks

This popular dish has been around a long time. That’s because it’s delicious.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 2 cans (16 ounces each) baked beans in sauce (about 5 cups)
  • 6 Fischer’s Wieners, cut into bite-sized pieces

Directions

  1. Mix together all ingredients except baked beans and franks in a large bowl.
  2. Add beans and stir to blend.
  3. Pour mixture into a 2-quart casserole dish and bake at 300 degrees for 1 1/2 to 2 hours.
  4. Place franks on top of the beans; bake 30 minutes longer.
  • 00:15min.
    PREP TIME
  • 01:30min.
    TOTAL TIME
  • 4-6
    SERVINGS
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