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- Bacon Corn on the Cob
Bacon Corn on the Cob
For a little challenge, grill them and let us know what you think.
Ingredients
- 8 ears corn
- Butter, softened
- 24 slices cooked Fischer’s Bacon
- 2 cups BBQ sauce
Directions
- Pull back corn husks and remove silk. Do not fully remove husks.
- Place corn in cold water for 20 minutes; drain.
- Spread softened butter over corn; replace husks.
- Roast on grill for 20 to 25 minutes, or until tender.
- Brush bacon with BBQ sauce.
- Fry bacon until cooked, but not too crispy.
- Cut corn into thirds.
- Wrap bacon around corn and serve.
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00:30min.PREP TIME
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00:50min.TOTAL TIME
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8SERVINGS
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