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Pickled Deviled Eggs
An Old-Fashioned Favorite.
Ingredients
- 7 Fischer’s Pickled Eggs
- 2 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- Paprika
- Parsley
Directions
- Cut 6 of the eggs in half lengthwise. Scoop yolks out of egg halves.
- Press yolks and remaining whole egg through a sieve into a small mixing bowl.
- Add in mayonnaise and mustard. Stir well.
- Place mixture evenly in the middles of the sliced eggs.
- Sprinkle with a little paprika and top each deviled egg half with parsley.
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15min.PREP TIME
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15min.TOTAL TIME
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12SERVINGS
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